Spicy Lemongrass Chicken

[serves 2]

1/2 cup Viet Kieu Sauce Spicy Lemongrass Marinade
1.5 lbs skinless, boneless chicken thighs, cubed
1 cup onions, cubed
1 tbsp olive oil

Vinaigrette Salad:
1 tbsp balsamic vinegar
1 tbsp olive oil
Pinch salt

Spicy Lemongrass Salmon

[serves 2]

1/4 cup Viet Kieu Sauce Spicy Lemongrass Marinade
1 lbs salmon fillet with skin
1 tbsp olive oil

Stir Fried Snap Peas:
1.5 cup snap peas
2 cloves garlic
Pinch salt

Butter Beef & Shrimp
Spring Rolls

[serves 5-6]

3/4 cup Viet Kieu Sauce Spicy Lemongrass Marinade
1 bottle Viet Kieu Sauce Vietnamese Dipping Sauce
3 lbs shrimp, peeled & deveined
3 lbs preferred beef cut, thinly sliced
Amount and choice of herbs desired
1 package rice paper
1 package vermicelli rice noodles
4 tbsp butter

Grilled Ribeye Steak

[serves 3-4]

3/4 cup Viet Kieu Sauce Spicy Lemongrass Marinade
4 lbs ribeye steak

Garnish:
green onions
cilantro

Sides:
steam rice or salad

Grilled Beef Short Ribs

[serves 3-4]

3/4 cup Viet Kieu Sauce Spicy Lemongrass Marinade
3 lbs of bone-in or boneless beef short ribs

Garnish:
green onions

Sides:
steam rice or salad

Banh Xeo
(Vietnamese meat crepe)

[serves 5]

1/4 cup Viet Kieu Sauce Vietnamese Spicy Lemongrass Marinade
1/4 cup Viet Kieu Sauce Vietnamese Dipping Sauce
1 lb pork belly, thinly sliced
1 lb shrimp, peeled & deveined
1 cup yellow or white onion, sliced
1 cup bean sprouts
1/2 cup green onions, chopped
1/2 cup cilantro, chopped
1 bag Banh Xeo Ready Mix Flour (Mikko Huong Xua Brand)
4 cups water
1/2 cup green onions (optional for banh xeo mix)

Garnish:
1/2 head green leaf lettuce
1/2 english cucumber, sliced
Amount and choice of herbs desired (cilantro, mint, coriander)

Shrimp Spring Rolls

[serves 2]

1 cup Viet Kieu Sauce Vietnamese Dipping Sauce
6-8 medium-sized rice paper sheets (can also use lettuce as a wrap instead)
10 large shrimps, boiled, peeled, deveined & halved
1/2 small package of rice vermicelli noodles (about 6 oz.), cooked per instructions
1/2 large English cucumber, sliced 4 inches long
1/2 head green leaf lettuce
Amount and choice of herbs desired (cilantro, mint, coriander)
1 large bowl of warm water

Thit Kho

[serves 2]

Instant Pot Cooker
2 1/2 lbs pork belly or shoulder
3/4 cup Viet Kieu Sauce Spicy Lemongrass Marinade
1 tspn ground black pepper
1/4 green onions & cilantro, chopped
3-5 Thai chilis
1 tsp sea salt

Optional:
Steamed rice
Cucumbers, sliced

Banh Beo

[serves 4-6]

16 oz rice flour
5 tbsp tapioca flour
1/2 tbsp vegetable oil

1/8 cup Viet Kieu Spicy Lemongrass Marinade
2 lbs shrimp, peeled, deveined & chopped

1 1/4 cup green onions, chopped
1/4 cup vegetable oil

1/4 cup white/yellow onions, chopped

1 cup of Viet Kieu Vietnamese Dipping Sauce

Desired amounts of:
fried onions
pork rinds